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BIAB steps

November 1, 2009 Leave a comment Go to comments
time – steps
Heating
0 Add water to kettle.
1 Add bag keep bag secure above kettle bottom
3 Light burner and adjust to full heat.
5 Add grain. stir to avoid dough ball
10 stir, check temperature.
15 stir, check temperature.
+5 stir, check temperature every 5 min. continue to mash temperature
End Heating
Mash
0 stir, check temperature, start mash time
5 stir, check temperature.
10 stir, check temperature.
15 stir, check temperature. once temperature stabilizes check less
20 stir, check temperature.
40 stir, check temperature.
+20 continue for 60 minutes or more.
End Mash
Boil
0 Light burner and proceed to boil
1 Remove bag. Suspend to drain.
9 finish draining bag
10 add “top off” water if needed
10 Add boiling hops.
frequently check the boil, to avoid boilovers etc.
60 Add the flavor hops
75 Add aroma hops
77 End Boil
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