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Parti-gyle

November 26, 2009 Leave a comment Go to comments

http://www.brewboard.com/index.php?showtopic=62046

http://www.brewingtechniques.com/library/backissues/issue2.2/mosher.html

swig method http://www.strangebrew.ca/swig/

http://www.tedbrews.com/2009/05/1st-parti-gyle.html

http://www.homebrewtalk.com/wiki/index.php/Parti-gyle

http://www.hbd.org/carboy/parti.htm

from http://www.thebrewingnetwork.com/forum/viewtopic.php?f=2&t=4650&start=90

Just an update on the latest BIAB adventure I have tried…. Spillsmostofit and I did a full size BIAB the other day. And as a side experiment we tried to do a little Partigyle brewing.

We did our main brew mostly as normal, but instead of letting the bag drain completely out to get the most wort possible… we transferred it still quite wet to another pot that had a bit of hot water in it and “sparged”

Spills normally does this as a slight modification to the BIAB technique, to get a bit of extra efficiency, but this time instead of adding the weak wort back to the kettle, we kept it seperate to make a “small” beer with.

Our main wort gave us 24litres of 1.065 wort into a No-Chill cube. The small beer ended up being about 10litres of 1.030 that Spills boiled and hopped today (I think he added a little DME to up the OG a bit)

So now we have a modified version of Denny’s Rye IPA split into two 12litre batches, one to be fermented with Fermentis US05 and one I am going to ferment with fermentis S04. And also a 10litre batch of “light” rye ale hopped with Wilamette, cascade and a little chinook that is already bubbling away with US05.

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Categories: biab, mashing, techniques
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