Home > American Red, recipes > American Amber Brewed

American Amber Brewed

November 29, 2009 Leave a comment Go to comments

Here is the American Amber I brewed on 11.28.09.

11 lbs.   2-row Pale Malt
1 lbs.     Munich
12 oz.    Crystal Malt 40°L
6 oz.      Crystal Malt 120°L
6 oz.      Victory
2 oz.      Chocolate
1 oz. Chinook leaf –  boiled 60 min.
1 oz. Cascade pellets – boiled 15 min.
1 oz. Centennial pellets – boiled 15 min.
1 oz. Cascade pellets – boiled 0 min.
1 oz. Centennial pellets – boiled 0 min.
Yeast : WLP 001 California Ale
Brew in a Bag, mash at 152 for 6o minutes. OG = 1.052, low efficiency. See brew day notes at https://brewlogblog.wordpress.com/2009/11/29/brew-log-11-28-09/

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Categories: American Red, recipes
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  1. April 26, 2010 at 10:23 pm

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