Home > American Red, recipes > Session Red 2

Session Red 2

February 4, 2010 Leave a comment Go to comments

Looking for an easy drinking, malty and medium to full bodied American Amber

6.8 gallons after boil

Grains
LB OZ
7 0 Pale Malt, Maris Otter
1 0 Light Dry Extract
1 0 American Crystal 40
8 Victory Malt
8 Rye Malt
8 Cara-Pils/Dextrine
8 Munich Malt
8 American Crystal 120
.

Hop schedule

60 mins 0.75 Goldings pellet
60 mins 1.0 Fuggles pellet
20 mins 0.5 Willamette pellet
10 mins 0.5 Willamette pellet
-1 min 1.0 Willamette pellet

Advertisements
Categories: American Red, recipes
  1. No comments yet.
  1. February 28, 2010 at 11:25 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: